Food for thought

We finally got to see Food Inc. this weekend, and as expected, it gave me yet another reason to eat fresh food, grown locally and sustainably. Food Inc. held no real surprises - I'd seen King Corn (another great documentary) and read many articles on the subject of our flawed factory farm system. Still, it was a grim reminder of how dystopian our food production has become.
As I wait for the spring planting season so I can get back to growing my own, I visit the Union Square Green Market just about every Saturday to drop off my compost and pick up fresh lettuce, veggies, bread and cheese.
I buy Murray's chicken from our Associated grocery store now, but I fear that even Murray's is too commercial. After watching Food Inc.'s footage of Purdue chickens wallowing in their own feces, I am even more motivated to buy local meats from the market. I believe spending a little more to buy from local producers is worth it, from both a health and political pespective. To change the system, we have to support a different system, one that is sustainable, fair and life affirming. The food we get from supermarkets is cheap - but more than ever these days, we get what we pay for....

Catching up

We're back baby! Finally, after a year of construction and obstruction, our terrace was completed last month--just in time for biting fall weather, wind and rain. Still, we hauled all of our plants, pots and supplies off the roof and are slowly preparing for winter and the eventual coming of spring 2010.
Yes, we missed an entire planting season, but judging from conversations I've had with my gardening counterparts around the east, this was the summer to miss. Wet and cold, the weather was hardly ideal, yielding precious little.
Meanwhile, I harvested the last of the basil I'd planted indoors and made a nice batch of pesto over the weekend. I pulled two tomatoes off the Charlie's Green that I insisted on planting indoors and have them ripening in a bag (I did get one vine ripened tomato to put in my salad last month, which was a kick, I assure you!)
The parsley, which is outdoors now, is still growing strong, as is the oregano.
But with such a chill in the air, I'm looking forward to our long weekend coming up in Austin, Tx. where it's been about 70 degrees during the day. Yee haw!

Hot house tomatoes

I couldn't plant outside since my terrace was under construction all summer, but I couldn't sit out the whole season, either. So I planted a few crops indoors, mostly herbs like basil, rosemary and parsley, which all came along nicely. And I figured I'd experiment a little. So I took one of the tomato seedlings that Mitch started in April when we had hope that construction would end by summer, and I put it in a pot. The thing grew like a beanstalk. And it began flowering in late July. And now, two little tomatoes are growing! It ain't much, but hey, it's more than I expected! I didn't use anything fancy like grow lights. To help pollinate, however, I did use an electric toothbrush. I read that holding it near the flowers creates a vibration similar to bees whizzing by...

Tomatoes at last

I got great news today from Michele Scicolone, the adoptive gardener of our tomato seedlings and a neighborhood friend. Finally, after months of rain and waiting, she sent photos of the tomato plants and I'm happy to report that they're growing strong and ready to provide fruit. It's been a tough summer for us. We were never able to plant our own urban garden because of construction on our terraces. So, it's nice to see that our seedlings have found a good home and are being productive!

Blitzing Blossom End Rot with Hoffman's Tomato Food

So, August is the time to reap the fruit of Spring's labor. When our tomato plants begin to shower us with juicy, red orbs, ready to eat.
But often, the early crop is marred by ugly black scars at the fruit's bottom. This is the dreaded "blossom end rot," so called because this blot is positioned where the yellow flower once bloomed.
Fret not, tomato growers. There is a cure: Hoffman's Tomato Food 5-10-10. Sprinkle a quarter of a cup of this fertilizer that is 5% nitrogen, 10$ phosphate and 10% potash about 4 inches from the plant stem, work into the top soil and water as usual. The younger fruit should grow unblemished.
Be sure to remove all damaged fruit - it will not taste good and will take up energy that the plant needs to produce new fruit.
We learned the hard way about blossom end rot, which damaged our early harvest for a few years running. Now, we fertilize early and often!
I hear this fertilizer isn't easy to find. In fact, I had to loan our box to my colleague Greg David who has planted his first tomato plants this summer. I'm going to be looking for a place that carries it. If anyone knows, please post here!

Tomato Lovers Lament!

I knew all along that all the rain this season would cause problems for tomato growers in the north east, but now it's official. Check out this New York Times article about a record case of tomato blight! If it doesn't abate, we may all be stuck eating the golf balls they pass off as tomatoes in supermarkets!
Of course, Mitch and I would be sitting pretty with our own crop if we had been able to grow this season, but building construction has completely side-lined us.
That said, my indoor herb garden is going strong, with basil, rosemary, parsley and oregano to spare...

Urban gardening gets a NY Times nod

While I wait, impatiently, for construction to end on my outdoor space (the month of constant rain has been no help!) I am watching with interest as the urban gardening trend blossoms.
Just check out this New York Times story : "Urban Gardening, a bit closer to the sun."
It's encouraging to see gardeners growing food on rooftops and helping to fight global warming at the same time.
Over the past five years of growing greens on my own Manhattan terrace, I've learned that one can live in the city and still eat fresh food all summer (without spending a bushel!)
Though I'm relegated to indoor gardening for now, the good news is that my basil, oregano and parsely plants -- sitting by my livingroom window -- are producing nicely and adding fresh flavor to my nightly salads.
I recommend highly that city dwellers everywhere pick up a few herb plants at a farmer's market and put them in any sunny spot. Just having them to pluck when making salads, omelettes or pasta dishes will make cooking more fun -- and delicious!