Sure I'd like to be cooking with tomatoes about now, but since our tomato harvest was a bust (I'm still holding out hope for the green fruit that has finally sprouted on our vines) I've started preparing some fun dishes with our Serrano peppers. We have one very productive plant, and faced with an abundance of hot chilies, I began seeking out recipes calling for them. I found one for Chicken Enchiladas Verdes at Simply Recipes through Tastebook (my favorite food app). I'm new to cooking Mexican food (though not eating it) so it was a fun experience and it turned out to be a tasty--and spicy--meal. Fresh corn salad with cucumber, cherry tomato (from a farm stand), red onion, cilantro and a mustard vinaigrette made the perfect side dish. Next, I will try my own hot sauce with a recipe from my friend Kim in Tejas. I can already feel the burn!
Oh, p.s., if you are cooking with hot peppers be sure to wear gloves! I got a case of hot hands last week that kept me up half the night. After trying soap and water, aloe, olive oil, and a few other Web remedies, I rubbed ripe banana all over my hands and the burning finally subsided. Maybe the enzymes in the fruit neutralized the capsaicin. I'm just glad it worked.
|Yummy chicken enchiladas made with my Serrano chilies|