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Monday, May 29, 2017
Urban farm to table: Arugula pesto
I came home from Memorial Day weekend to an explosion of arugula. With so much to harvest, a pesto made perfect sense.
I planted arugula seeds a month ago. This salad green loves cool rainy weather.
Just add olive oil, garlic, walnuts and Parmesan and blend it in the Cuisinart.
Tossed with fresh pasta and some veggies on the side. Mmmmm!
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