Thursday, July 22, 2010

Early harvest

Yes, we're still waiting for tomatoes, the main event in any urban garden. But these peppers and eggplants, some of the first fruits of our labor, made the freshest of ingredients for a delicious ratatouille on Tuesday evening. On Wednesday, after a quick trip to the Union Square Green Market for supplemental veggies, we made a stir fry with fresh onion and garlic and a black bean sauce. Yum!

1 comment:

meemsnyc said...

Your eggplants look amazing! Bet they were tasty in black bean sauce. That's one of my favorites.