Thursday, July 29, 2010

No more waiting. The tomatoes have arrived

The tomatoes are finally here. We picked our first black and yellow cherries yesterday. They are sweet and tasty. The beefsteaks taste great too. The German greens and chocolate stripes are the first arrivals, and we had them for dinner last night with mozzarella, fresh basil and a little olive oil drizzled on top, a dish we never get tired of. Our Cherokee purple and Brandywines, still green, should ripen in the next week or two. One disappointment so far this season: the chocolate stripe plant is not very productive. It was the first to bear fruit and is now the first with ripe tomatoes, but so far, just four tomatoes are hanging from its bushy vines. I can count dozens of  German greens, brandywines and Cherokees. I can't imagine why. It's produced plenty of flowers. I hope it catches up with its cousins soon...

3 comments:

meemsnyc said...

Mozzarella, basil and tomatoes with evoo, salt and pepper is the best way to eat tomatoes in my opinion.

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Amy said...

Ooh, a dinner of tomato, mozzarella, basil and olive oil sounds like heaven!