Fall is in the air, but my garden is still producing tons of tomatoes. Yes, they're cracked and gnarled, but they are still tasty. We've got so many coming off the vines right now, we can't keep up with them all! I'm planning on making a roasted cherry tomato sauce this weekend that I can freeze and enjoy when the plants truly are a memory. I figure by the end of the month, just a few stragglers will remain.