After a tough beginning battling blossom-end rot, worms and a withering heat wave, we have tomatoes. Our Chocolate Stripes, Cherokee Purples and Aunt Ruby's Greens are ripe, juicy and delicious. But the Brandywines are the biggest!
Check out this two-pounder. It's by far the heaviest tomato we've ever grown. Perfect with mozzarella and basil. Mmmm.