|Last of the red hot tomatoes - we picked these in late July|
Frankly, it's a depressing sight. The prolonged hot weather, with several weeks of 90 degree or higher days and nights, is surely a culprit. Tomatoes grow best when the temperature is 80 degrees to 85 degrees during the day and in the 70s at night I recently read. Prolonged heat waves like the ones we had this summer inhibit pollination, causing blossom drop - when the flowers dry up and fall off instead of producing fruit. A recent New York Times article throws cold water on this theory, quoting lots of local farmers crowing about their fabulous crops, but I'm sticking to it, since I have only my own garden to go by.
Our choice of heirlooms may have added to our woes. We experimented with completely different varieties this year, Black from Tula, Azorean Red, Green Zebra and Pantano Romanesco, buying our seeds from Tomatofest.com. Though they were highly rated on the site, maybe they aren't as hardy as the Cherokee Purples and Brandywines we've been growing all these years. Even the Kellogg's Breakfast, with its beautiful orange fruit, faded in July after a strong start. I suppose we should always go with what we know - experimenting is fine, but with one or two plants at most, not all of them!
There have been other problems in the garden this summer. I planted cucumbers when I should have gone for the smaller Kirbies, which grow better in pots. Somehow I forgot this after learning the same lesson two years ago. The broccoli seemed like a winner early on, but so far I've harvested only three florets. My lettuce was also overcome by the heat - though now I have new seedlings growing.
To top it all off, those clever mockingbirds took to pecking at the few tomatoes we had on the vines! They're probably pissed that we put nets around our blueberry bushes.
Is it too soon to pine for next summer???