Monday, March 30, 2009
Thanks to our good friend, chef and cookbook author Michele Scicolone, my husband Mitch has learned the art of making fresh pasta. Michele gave Mitch a personal pasta lesson last month. Last weekend, he whipped up his first solo batch of fetuccine after purchasing a shiny red KitchenAid mixer and pasta attachments. We defrosted our last batch of homemade tomato sauce, made from the fruit of our 2008 crop and enjoyed a simple, yet delicious meal. Perfect with a nice bottle of Sylvanus white wine from Channing Daughter in Bridgehampton. Locavore all the way.