Check out this story in Crain's New York Business by Miriam Souccar (and edited by me!) about New Yorkers who compost their food waste, even when family and friends say its gross. These folks are ahead of the curve. Soon enough, the whole city will be expected to compost. I personally can't wait!
Every time she so much as peels a carrot, Denise Oliveira takes the
waste and stores it in a bag in her freezer instead of throwing it in
the garbage. Her freezer is often so full of scraps that there is no
room for actual food, but that's the only way Ms. Oliveira can compost
without smelling up her small Manhattan apartment.
Once a week,
she lugs the bags to a composting bin at the Union Square Greenmarket.
Ms. Oliveira, who learned about composting from her mother in Brazil,
started doing it a year ago in observance of Lent. Her brother thinks
it's gross, and her friends think she's weird. Even Ms. Oliveira admits
that composting in New York City is not for the squeamish. "Sometimes
you get to the green market and the bin is already piled up so high that
you are placing your scraps on this overflowing mountain," said Ms.
Oliveira, a freelance writer.
"It is absolutely disgusting."
Ms. Oliveira is one of a small but growing number of New Yorkers who are
finding ways to compost, even with the considerable handicaps of tiny
living spaces...Read more at Crain's New York