Tomatoes! We've finally got some tomatoes! If this were July, we'd be thrilled. But it has taken until September to finally see a ripe tomato. Well, better late than never. These black cherries will be sitting in a salad by later tonight.
Some of the beefsteaks are coming along too. Maybe by the time we're back from vacation next week, an heirloom Cherokee Purple (above) or Brandywine (below) will be ready to pluck.
We're still waiting for Aunt Ruby's German Greens (below) to ripen. They get to be a deeper shade when they're ready to eat.
All told, we won't get much of a harvest, but for all the trouble of growing these puppies from seed to vine, at least we'll get a small taste of deliciousness for fall.
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