Monday, September 8, 2008
This weekend we visited my Aunt Joan (yes the one with the recipes!) and brought our tomatoes with us. Joan just loves a good tomato and she was thrilled with our harvest - red, green and yellow peppers, an eggplant, plenty of heirlooms and a bucket full of cherry tomatoes.
So, of course, she made up a caprese plate right away, with fresh mozarella and basil from her own plant, salt, pepper, olive oil - perfecto.
Later that weekend she made her fresh tomato sauce and her yummy roasted peppers.
Along with all the good eatin' we got to go to the beautiful Hamptons beaches. What a weekend! Even Tropical Storm Hannah couldn't spoil it.